What makes an Instant Coffee "Premium"?

It's in the beans and packing process͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌

FREE SHIPPING ON ALL U.S. ORDERS $30+ Shop Build a Bundle Rewards About Us Subscribe The Ingredients of Quality: Beans, Origin, and Process View the Waka Difference What makes the difference between non-premium and premium instant coffee? Robusta vs. Arabica Beans Many instant coffees use Robusta beans which yields a more acrid, bitter taste. On the other hand, coffee produced from the Arabica bean tends to have a sweeter and softer taste. It is higher in acidity with little bitterness. That's why all Waka Instant Coffee uses 100% Arabica beans. Origin Matters Another factor in determining coffee quality is the origin of the beans. Colombia is widely regarded as one of the best coffee-producing countries, given it's ideal climate and high altitudes. This helps give more time to develop complex sugars, yielding deeper and compelling flavors. Spray drying vs. freeze drying Spray-drying is the most common way used by traditional instant coffee brands. This fast and cheaper process sacrifices the taste for speed and cost. The heat applied during this process is what's causing you to taste a burnt flavor when drinking traditional instant coffee. In contrast, instead of applying heat to extract the liquid from the beans, freeze-drying is superior as it doesn't negatively change the taste of the coffee. We only use freeze-dry processing for all of our instant coffee. Shop Premium Instant Coffee Take your pick of Premium Instant Coffee Medium Roast Single-Serve Instant Coffee ★★★★★ $9.99 Shop Now Dark Roast Single-Serve Instant Coffee ★★★★★ $8.99 Shop Now Instant Coffee Discovery Bundle ★★★★★ $43.99 $49.95 Shop Now © WAKA COFFEE, INC. All Rights Reserved. Made with ❤ in California Unsubscribe | View Online

Sweet, creamy, delightful - try this coconut milk latte!

Hey coffee lover,

​

The iced coconut milk latte has been a coffee shop hit for the past few summers, but there's no reason you shouldn't keep those sweet, tropical flavors rolling into the chilly months in hot drink form.

​

The vibe I want from my morning latte.

​

In news that will surprise no one, coconut and espresso taste great together whether iced or hot. So get ready to make the warm and cozy coconut milk latte your drink of winter.

​

The coconut milk latte is actually one of the easiest flavored lattes to make at home because you don't need to buy or prepare any special flavored syrups. The coconut flavor and a lovely natural sweetness are already right there in the milk!

​

This is a recipe suitable for everyone. I mean, for starters, it only has two ingredients.

​

If you have an espresso machine, feel free to buy barista-style coconut milk and steam it to microfoamy perfection. But even if you don't, a can of coconut milk, a microwave, and a mason jar can deliver a wonderful creamy coconut milk froth to impress your friends.

​

You'll find steps for either version, plus plenty more helpful hints, in this...

​

​Coconut Milk Latte Recipe​

​

Oh yeah, and it's vegan!

​

Julia

​

---

​

You are receiving this email because you signed up via a form on our site​

​

​Unsubscribe | Update your profile | 9-21 S Steyne, Manly, NSW 2095